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In order to combat a busy week, this recipe is always a good option. It makes for a quick breakfast/snack.

Ingredients

  • 3 cups quick cooking oats
  • 1/2 cup chopped peanuts
  • 1/4 cup wheat germ
  • 1/3 cup honey
  • 1/3 cup brown sugar
  • 1/4 cup oil
  • 2 tablespoons warm water
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, combine oats, peanuts, and wheat germ.
  3. In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
  4. Bake for 1 hour, flipping every 15 minutes. Remove from oven, and cool before serving.
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