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I love me some strawberries. Especially strawberries with whipped cream on top.
Beautiful. Want to know what’s even more beautiful?
Strawberries in whipped cream. Whipped cream filled with strawberries. A match made in heaven. Yes, sir.
Strawberry Whipped Cream
Based on Cupcake Project
You’ll need:
- 24 oz. heavy whipping cream
- 1/2 cup sugar
- 8 Tbs. pureed strawberries
The steps:
1. Process or blend about 8 large strawberries until they are reduced to a thick liquid.
2. Whip heavy cream until it looks like whipped cream. Stiff, but not too stiff.
3. Whip in sugar. Once combined, whip in strawberry puree.
Use immediately or store in fridge.
My recommendation: make a double layer chocolate cake (black bean cake, anyone?) and frost the cake between the layers, the top and sides. You’ll have just enough frosting left over for spatula licking. And spatula licking is the real reason we make cake, right? According to one very wise man, “It tastes like summer in my mouth.” Can’t ask for much more than that.
Top your pretty cake with the leftover strawberries. Store in the fridge until it’s dessert time!
I wanna know: What’s your favorite summer dessert?
For me, NOTHING is better than a sorbet during summers
Your cake looks FAB! When you have the time, do drop by my space. I just made some sorbet and would love to know what you think 
ooo yummy! I’ll have to check out your recipes!
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