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When one says “homemade mac and cheese,” one is most often referring to the casserole like dish you bake in an oven. It’s tasty. I like it a lot. But when you get down to brass tacks, it’s not the same as its stove top Kraft counterpart. That’s not always a bad thing. But you know, sometimes I really like a good, saucy mac and cheese.
Here you have it: homemade stove top mac and cheese. Melt in your mouth cheesy, creamy goodness.
This recipe is quite hands on, as you have to do a fair amount of stirring to keep the milk from getting too hot and the noodles from sticking together. That said, I sat down to dinner within 30 minutes of walking in the door after work. Not too shabby for a work night!
The hint of nutmeg and mustard really make this dish. Did I mention how creamy it is? Be still my heart. This one is a keeper.
The recipe can be found at White on Rice Couple. Follow it, and you’re on your way to macaroni and cheese euphoria.
Would I lead you astray?
