While watching the Olympics this weekend, a friend mused out loud that a bowl of kettle corn sounded delicious. Agreeing, I headed to see what the blog world had to offer by way of inspiration.
I found Savory Sweet Life, where Alice posted an Easy Homemade Kettle Corn recipe. Easy it was! Follow her directions, and you’ll be off to kettle corn bliss. If you use brown sugar instead of white, you’ll reach an extra level of awesome.
I’m sorry to say there are no pictures in this post because I seem to have misplaced my camera. Here’s hoping it turns up. In the meantime, head over to Alice’s post for a gorgeous photo of what you, too, could be eating in less than 10 minutes!
