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When I was a kid, carrot cake was not something that interested me. Vegetables do not belong in dessert. Ever.
Oh how things have changed! This could quickly escalate to the status of Most Favorite Cake Ever.
As has become my MO, I consulted smitten kitchen to see what she had to offer. Success! Baby sister and I used the recipe for the cake, but baked it in a 9×13 glass dish.
Because we used the glass dish, we lowered the oven temperature by 25 degrees and increased the baking time to 45-50 minutes. Done to perfection!
For a great, basic cream cheese frosting, check out Simply Recipes. Creamy delicious!
The cake tasted as good as it looked-thanks for sharing…
Glad you liked it!