They look pretty. They’re easy to make. They contain bacon. You don’t need any more information than that.
You’ll need:
- 1 cup ranch dressing
- 1 cup (8 oz. container) sour cream
- 1 bunch green onions, diced
- 1 lb. bacon, cooked
- 1 package extra large flour tortillas
- 1 bag spinach, shredded
Let’s do this!
Spinach Bacon Pinwheels
(Adapted from cooks.com) 1. Mix ranch dressing, sour cream, and diced green onions in a small bowl
2. In a separate bowl, toss diced bacon and shredded spinach. The amount of spinach is a bit subjective. I used about 3/4 of one bag.
3. Combine! Spread a layer on a tortilla shell.
4. Roll it up, stick a couple of toothpicks in to hold it together, and place them in a dish to rest. Cover with saran wrap, and leave in the fridge for at least 2 hours, but up to 12.
4. Slice, toothpick, and serve.
We had such a great time this Christmas Eve eating hors d’oeuvres and desserts and opening up presents. Check out this spread!
I noticed that I got some shots of the food that we ate, but none of the people in attendance. I’m so bad about that! I think that will be a 2012 resolution. Take more pictures of people. Consider it so.
