I have a confession to make: I love hands on food. Anything that involves assembly, I’m all over it. So, when I saw these heavenly things on Iowa Girl Eats last Friday, I knew that I had to make them. Stat. I had never seen (noticed) such huge pasta shells before, and I immediately fell in love. Love, I tell you. Giant pasta love.
The gist of it is this:
- Cook your pasta.
- Cook your meat.
- Stuff your pasta. (After this step, you could put them in a freezer safe container and save them for up to a month. When you want to eat them, take the container out of the freezer, leave it in the fridge to thaw, and then continue with step 4.)
- Pour marinara sauce all over the stuffed shells, and grate more cheese on top of it all.
I wanna know: Do you have weekend dinner traditions?
I remember when I was younger, we would get take out pizza and a movie every other week on pay day. No matter what.