Have you ever had a Lofthouse cookie? Those soft, fluffy, delicious, melt in your mouth frosted and sprinkled cookies? You know the ones I’m talking about. They taste like heaven in your mouth.
When I saw this recipe on Eat Live Run, I knew i had to try it. Frost them with a simple buttercream, and you’re on your way to taste bud bliss.
I recommend piping them onto parchment paper, instead of scooping with a spoon. If you have to choose between scooping with a spoon and not having these cookies, definitely choose the spoon. If you can pipe, do so like this:
They’ll look like this after a few minutes (check them after 10, don’t leave them for 12 as the recipe suggests) in the oven:
And then frost them…
And you’ll end up with light, pillow-y deliciousness. Frosted with butter cream.
Happy summer, friends!
Balance and Blueberries 
Oh my goodness. These look so tasty!! I’m definitely trying the recipe.